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Wasabi Soy Edamame HummusWasabi Soy Edamame Hummus
Wasabi Soy Edamame Hummus
Wasabi Soy Edamame Hummus
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Recipe - The Fresh Grocer - Corporate
WasabiSoyEdamameHummus.jpg
Wasabi Soy Edamame Hummus
Prep Time55 Minutes
Servings4
Cook Time25 Minutes
Calories244
Ingredients
12oz bag frozen shelled edamame
1⁄2 cup Wasabi Soy Sauce Almonds
1 tsp toasted sesame oil
1 tbs soy sauce
2 tbs pickled ginger + 1⁄2 tbs pickled ginger brine
1 tbs wasabi
3 tsp rice vinegar
tsp cayenne (optional)
Salt to taste
1⁄2 cup water
Directions

1. Thaw out edamame by running under warm water for about 3 minutes or leave in refrigerator for 40 minutes.

 

2. Use food processor or high-powered blender to chop almonds into a fine powder. Add thawed edamame and water. Process for about 2 minutes until mixture has a creamy consistency.

 

3. Add sesame oil, soy sauce, ginger, brine, wasabi, rice vinegar, and cayenne (optional) and process for 3 more minutes until everything is pureed and combined. Taste hummus. Add salt, if necessary and process once more.

 

4. Transfer hummus to a bowl, garnish, and serve.

 

5. Hummus may be made up to a day in advance and stored in an airtight container in the refrigerator.

 

NOTES: Wasabi almonds take the place of traditional tahini, adding a nuttiness and creaminess to the hummus when pureed. Garnish hummus with chopped Wasabi Soy Sauce Almonds, sesame seeds, or a drizzle of sriracha. Serve with Nut Thins crackers, fried wontons, or vegetables.

 

Nutritional Information

  • 17.7 g Total Fat
  • 0 mg Cholesterol
  • 321.1 mg Sodium
  • 199.2 mg Potassium
  • 13.8 g Total Carbohydrate
  • 5.2 g Dietary Fiber
  • 5 g Sugars
  • 10.3 g Protein

55 minutes
Prep Time
25 minutes
Cook Time
4
Servings
244
Calories

Shop Ingredients

Makes 4 servings
12oz bag frozen shelled edamame
Pictsweet Farms® Steam'ables® Edamame with Sea Salt, Farm Favorites, Frozen Vegetables, 10 oz
Pictsweet Farms® Steam'ables® Edamame with Sea Salt, Farm Favorites, Frozen Vegetables, 10 oz, 10 Ounce
$2.99$0.30/oz
1⁄2 cup Wasabi Soy Sauce Almonds
Blue Diamond Bold Wasabi & Soy Sauce Flavored Almonds, 6 oz
Blue Diamond Bold Wasabi & Soy Sauce Flavored Almonds, 6 oz, 6 Ounce
On Sale! Limit 4
$3.00 was $3.79$0.50/oz
1 tsp toasted sesame oil
Kikkoman 100% Pure Sesame Oil, 5 fl oz
Kikkoman 100% Pure Sesame Oil, 5 fl oz, 5 Fluid ounce
$4.29$0.86/fl oz
1 tbs soy sauce
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz, 10 Fluid ounce
On Sale!
$2.69 was $3.49$0.27/fl oz
2 tbs pickled ginger + 1⁄2 tbs pickled ginger brine
Ginger Root, 1 pound
Ginger Root, 1 pound, 5 Ounce
$0.93 avg/ea$0.19/oz
1 tbs wasabi
S&B Hot Wasabi, 1.52 oz
S&B Hot Wasabi, 1.52 oz, 1.52 Ounce
On Sale! Limit 4
$3.00 was $3.45$1.97/oz
3 tsp rice vinegar
Bowl & Basket Rice Vinegar, 12.7 fl oz
Bowl & Basket Rice Vinegar, 12.7 fl oz, 12.7 Fluid ounce
$3.39$0.27/fl oz
tsp cayenne (optional)
Badia Cayenne Pepper, 1.75 oz
Badia Cayenne Pepper, 1.75 oz, 1.75 Ounce
$2.79$1.59/oz
Salt to taste
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
1⁄2 cup water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.29$1.29/gal

Nutritional Information

  • 17.7 g Total Fat
  • 0 mg Cholesterol
  • 321.1 mg Sodium
  • 199.2 mg Potassium
  • 13.8 g Total Carbohydrate
  • 5.2 g Dietary Fiber
  • 5 g Sugars
  • 10.3 g Protein

Directions

1. Thaw out edamame by running under warm water for about 3 minutes or leave in refrigerator for 40 minutes.

 

2. Use food processor or high-powered blender to chop almonds into a fine powder. Add thawed edamame and water. Process for about 2 minutes until mixture has a creamy consistency.

 

3. Add sesame oil, soy sauce, ginger, brine, wasabi, rice vinegar, and cayenne (optional) and process for 3 more minutes until everything is pureed and combined. Taste hummus. Add salt, if necessary and process once more.

 

4. Transfer hummus to a bowl, garnish, and serve.

 

5. Hummus may be made up to a day in advance and stored in an airtight container in the refrigerator.

 

NOTES: Wasabi almonds take the place of traditional tahini, adding a nuttiness and creaminess to the hummus when pureed. Garnish hummus with chopped Wasabi Soy Sauce Almonds, sesame seeds, or a drizzle of sriracha. Serve with Nut Thins crackers, fried wontons, or vegetables.